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  2. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/50-cheap-easy-chicken-recipes...

    Love chicken but tired of the same old recipes? We've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or on...

  3. The 10 Best Chicken Recipes - AOL

    www.aol.com/.../food-10-best-chicken-recipes.html

    Updated October 16, 2017 at 4:33 PM. The 10 Best Chicken Recipes. Chicken is a staple in so many delicious cuisines. From a classic roast chicken to chicken cacciatore, chicken tikka...

  4. 50 Best Chicken Recipes That Are Absolute Winners

    www.aol.com/50-best-chicken-recipes-absolute...

    Cauliflower. Along with almond milk, the versatile vegetable adds a light sweetness and creaminess to the sauce, balancing the saltiness that comes from Parmesan. Make the sauce in advance and use ...

  5. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Oyakodon – Japanese chicken and rice dish. Padak – South Korean fried chicken dish. Parmigiana – Italian dish of eggplant with cheese and tomato sauce. Pastilla – North African pie made from meat and layered pastry dough. Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar.

  6. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Media: Butter chicken. Butter chicken, traditionally known as murgh makhani ( pronounced [mʊrɣ ˈməkʰaːni] ), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce. Its sauce is known for its rich texture.

  7. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Roast chicken. Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat ...