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Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour.
Get the Recipe: Loaded Black Bean Dip. Lemon Blossoms. Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and...
Grilled Cantaloupe and Prosciutto Skewers. Cured meat and melon (in this case, cantaloupe) are an excellent duo, especially when they're paired together on a stick. Whip up these skewers as an ...
Etymology. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [7] The French spelling is the same for singular and plural usage; in English, the typographic ligature œ is usually ...
Related: 75 Best Spring Pie Recipes. Spring Appetizers. When it comes to planning the best appetizers to celebrate spring's arrival, there are a few things to consider. One, keep it light and...
Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...