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Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America. [2]
This is a list of commonly cultivated varieties of sweet corn, and the approximate number of days from germination of corn plant to harvest. Unless otherwise noted with the term open pollinated, all varieties are hybrids.
Chicha morada is a beverage originated in the Andean regions of Perú but is currently consumed at a national level. [1] The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains .
The post Candy corn is delicious, and I’m not going to argue with you about it appeared first on TheGrio. OPINION: Every year around this time, people want to trash those of us who love candy ...
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Purple corn (Spanish: maíz morado) or purple maize is group of flint maize varieties (Zea mays indurata) originating in South America, descended from a common ancestral variety termed "kʼculli" in Quechua.