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  2. Ardisia crenata - Wikipedia

    en.wikipedia.org/wiki/Ardisia_crenata

    Ardisia crenata is a species of flowering plant in the primrose family, Primulaceae, that is native to East Asia. It is known by a variety of names such as Christmas berry, Australian holly, coral ardisia, coral bush, coralberry, coralberry tree, hen's-eyes, and spiceberry.

  3. Christmasberry - Wikipedia

    en.wikipedia.org/wiki/Christmasberry

    Christmasberry (also Christmas berry or Christmas-berry) can refer to any one of several shrubs or small trees, as well as their colorful fruit: Ardisia crenata, native to Asia and Australia; Crossopetalum ilicifolium; Lycium carolinianum (Carolina desert-thorn, family Solanaceae), a boxthorn native to subtropical North America

  4. Solanum carolinense - Wikipedia

    en.wikipedia.org/wiki/Solanum_carolinense

    The flowers have five petals and are usually white or purple with yellow centers, though there is a blue variant that resembles the tomato flower. The fruits are berries that resemble tomatoes . The immature fruit is dark green with light green stripes, turning yellow and wrinkled as it matures.

  5. Carambola - Wikipedia

    en.wikipedia.org/wiki/Carambola

    The carambola tree has a short trunk with many branches, reaching up to 9 m (30 ft) in height. [1] Its deciduous leaves are 15–25 cm (6–10 in) long, with 5 to 11 ovate leaflets medium-green in color. [1] Flowers are lilac in color, with purple streaks, and are about 5 mm ( in) wide.

  6. Chrismon tree - Wikipedia

    en.wikipedia.org/wiki/Chrismon_tree

    A Chrismon tree is an evergreen tree often placed in the chancel or nave of a church during Advent and Christmastide. The Chrismon tree was first used by North American Lutherans in 1957, although the practice has spread to other Christian denominations, including Anglicans, Catholics, Methodists, and the Reformed.

  7. Hedera - Wikipedia

    en.wikipedia.org/wiki/Hedera

    The flowers are greenish-yellow with five small petals; they are produced in umbels in autumn to early winter and are very rich in nectar. The fruit is a greenish-black, dark purple or (rarely) yellow berry 5–10 mm diameter with one to five seeds, ripening in late winter to mid-spring.