- Rapala Fillet BoardBass Pro Shopping$41.99$94.99
- Bass Pro Shops Hardwood ...Bass Pro Shopping$15.99
- Bass Pro Shops Hardwood ...Cabela's$15.99
- Fish Fillet Mat, Roll-Up ...temu.com$22.88$22.89
- Rapala Fillet Board -...Cabela's$94.99
- Rapala Fillet Board -...Bass Pro Shopping$41.99
- Rapala Fillet Board -...Cabela's$41.99
- Bass Pro Shops Folding ...Bass Pro Shopping$79.99
- Rapala Folding Fillet ...Bass Pro Shopping$39.99
- INTRUDER Fish Fillet ...Amazon.com$29.95
- Rapala Folding Fillet ...Cabela's$39.99
- Ozark Trail Fillet Board ...Walmart$8.66
- Bass Pro Shops Fillet MatBass Pro Shopping$19.99
- 12" X 32" Plastic Fillet ...WestMarine$49.99
- 20" Bait/Fillet Mate™...WestMarine$169.99
- Fish Fillet Mat, Roll-Up ...Temu.cn$22.88$22.89
- 31" Bait/Fillet Mate™...WestMarine$209.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]
It can now be found in most supermarkets as fresh fillets or prepared freezer items. For example, it is used minced in fish fingers or as an ingredient in imitation crab meat and is commonly used to make fish and chips.
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ( Urophycis ), and pollock ( Pollachius ), among others.
Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.