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  2. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    The best known part of the manufacturing process is the folding of the steel, where the swords are made by repeatedly heating, hammering and folding the metal. The process of folding metal to improve strength and remove impurities is frequently attributed to specific Japanese smiths in legends.

  3. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

  4. Spätzle - Wikipedia

    en.wikipedia.org/wiki/Spätzle

    Flour, eggs, salt, water. Media: Spätzle. Spätzle ( [ˈʃpɛtslə] ⓘ ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein ...

  5. The new Swiss Army Knife will be missing a key feature - AOL

    www.aol.com/finance/swiss-army-knife-missing-key...

    The maker of the Swiss Army Knife is working on a new version of the classic multi-tool, which won’t have a blade.

  6. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. It may be called a slotted spatula or a turner [2] or flipper . [3] The utensil was originally designed as a serving piece rather than a cooking implement.

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