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Traditional British dishes include full breakfast, roast dinner, fish and chips, toad in the hole and shepherd's pie. Traditional desserts include trifle, scones, apple pie, sticky toffee pudding and Victoria sponge cake. Cheddar cheese originated in the village of Cheddar in Somerset.
This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated with England.
Traditional cafes have declined with the rise of fast-food chains, but remain numerous all over the UK. A tea shop is a small restaurant that serves soft drinks and light meals, often in a sedate atmosphere. Customers may eat a cream tea in Cornish or Devonshire style, served from a china set, and a scone with jam and clotted cream.
Traditional examples of English cuisine include the Sunday roast; featuring a roasted joint, usually roast beef (a signature English national dish dating back to the 1731 ballad "The Roast Beef of Old England"), lamb or chicken, served with assorted boiled vegetables, Yorkshire pudding and gravy.
List of British desserts. This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine.
British cuisine. Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history . Cornwall, being a peninsula surrounded by seas historically well-stocked with fish, has meant that fish dishes form ...
The Harvest Festival of Thanksgiving is a celebration of the harvest and food grown on the land in the United Kingdom. It is about giving thanks for a successful crop yield over the year as winter starts to approach.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.
Food and drink. The cuisine of Yorkshire and that of Northern England in general is known for its rich ingredients, especially in sweet dishes. Below is a list of foods which either originated from Yorkshire or are strongly associated with it. Yorkshire puddings, served as part of a traditional Sunday roast.