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1. Refine filet table for dock

   Brand

   • Sea Dog
   • Magma
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   Table Types

   • Accent
   • Work Table

   Material

   • Plastic
   • Iron
   • Metal

   Seller

   • eBay
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   • eBay.com
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   • US eBay
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3. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

4. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

5. Well deck - Wikipedia

   en.wikipedia.org/wiki/Well_deck

   In modern amphibious warfare usage, a well dock is a hangar-like deck located at the waterline in the stern of some amphibious warfare ships. By taking on water the ship can lower its stern, flooding the well deck and allowing boats, amphibious vehicles and landing craft to dock within the ship. In the United States Navy, this is referred to as ...

6. Dartmouth's Cape Quality Seafood has offered the dock-to ...

   www.aol.com/dartmouths-cape-quality-seafood...

   Then in 1997, the two brought their business full circle when they opened Cape Quality Seafood. With those pieces in place, the partners found themselves able to curate the complete dock-to-table ...

7. File Allocation Table - Wikipedia

   en.wikipedia.org/wiki/File_Allocation_Table

   File Allocation Table ( FAT) is a file system developed for personal computers and was the default filesystem for MS-DOS and Windows 9x operating systems. [3] Originally developed in 1977 for use on floppy disks, it was adapted for use on hard disks and other devices.

8. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.