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Linnaeus, 1758. Range of northern pike as traditionally defined (including populations now often regarded as separate species: Amur, Aquitanian, and southern pikes ) The northern pike ( Esox lucius) is a species of carnivorous fish of the genus Esox (pikes). They are commonly found in moderately salty and fresh waters of the Northern Hemisphere ...
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
Welders use fillet welds when connecting flanges to pipes and welding cross sections of infrastructure, and when bolts are not strong enough and will wear off easily. [1] There are two main types of fillet weld: transverse fillet weld and parallel fillet weld.
Gusset plates are usually either made from cold-rolled or galvanized steel, based upon their use. Galvanized steel offers more protection from rust, so this is usually used when the gusset plate is exposed to the elements.
In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer".