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Dress code. casual. Website. www .citybbq .com. Company headquarters. City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has 67 company-owned [1] restaurants across eight states and is headquartered in Dublin, Ohio .
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Meat being barbecued at The Salt Lick restaurant. Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.
to cook over a gas or coal fire (UK and US: barbecue) a flat cooking surface a restaurant (freq. as "bar and grill") ground floor (of a building) the floor at ground level (US usu.: first floor) lower of two floors that are each at a different ground level due to sloping terrain (UK: lower ground floor) guard