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Anthocyanin-rich plants Anthocyanins give these pansies their dark purple pigmentation Coloration. In flowers, the coloration that is provided by anthocyanin accumulation may attract a wide variety of animal pollinators, while in fruits, the same coloration may aid in seed dispersal by attracting herbivorous animals to the potentially-edible fruits bearing these red, blue, or purple colors.
The cob is also purple in color. The pigment giving purple corn its vivid color derives from an exceptional content of a class of polyphenols called anthocyanins. Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present.
In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...
Scientists have pinpointed the purple sweet potato as a natural alternative for synthetic food dye. While you might be more familiar with the orange-fleshed variety, the purple-hued cousin could ...
As of 2005, [needs update] the market price of cochineal was between US$50 and 80 per kilogram, [needs update] while synthetic raw food dyes are available at prices as low as $10–20 per kilogram. Natural carmine dye used in food and cosmetics can render the product unacceptable to vegetarian or vegan consumers.
Eating more plants fortifies your immune system. Higher consumption of plant foods is associated with improved immunity in several ways. According to 2022 research in Open Life Sciences, “ [d]ue ...
The following is a list of phytochemicals present in commonly consumed foods. This ... (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and ...
The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, [4] [5] but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region.
2 grams of fiber. 16 grams of sugar. 180 milligrams of potassium. This amount of raw pineapple also contains more than 100% of the vitamin C and more than 10% of vitamin B6 a woman should get for ...
Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K and manganese remain substantial.