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Nori. Nori ( 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, [4] [5] and the type species for the genus is Allium sativum which means ...
The bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [1] or in some places, mangoes [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3] [4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.
purple .ai. Purple is a UK-based technology firm that specializes in intelligent spaces. [1] [2] [3] The company offers a three core products guest WiFi, business analytics and digital wayfinding. Purple introduced social media logins in the WiFi login process, where a customer has to like or follow or promote the social media page of the ...
In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...
Lamium purpureum grows with square stems to 5–20 cm [3] (rarely 30 cm) in height. The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 cm long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins. The zygomorphic flowers are bright red-purple, with a top hood-like petal ...
Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K and manganese remain substantial.
The herb is known in Chinese as zǐsū ( 紫蘇 "purple perilla"), which is the origin of the Japanese name shiso ( 紫蘇 / シソ) and the Vietnamese name tía tô. [2] It is also called huíhuísū ( 回回蘇 "Muslim perilla") in Chinese. In Korean, it is known as soyeop ( 소엽) or chajogi (차조기). In ancient Japan, it was called inue ...