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The following is a list of phytochemicals present in commonly consumed foods. This list is incomplete ; you can help by adding missing items . ( August 2008 )
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
The pansy flower has varieties that exhibit three different colors: pansy (a color between indigo and violet), pansy pink, and pansy purple. The first recorded use of pansy purple as a color name in English was in 1814.
Purple yam is most common in Philippine cuisine (where it is known as ube or ubi). It is widely applied for many Philippine desserts, such as ube cake , ube cheesecake and ube crinkles , as well as an ingredient or flavor for ice cream , milk , donuts , tarts , jam and other types of pastries .
Purple bacteria or purple photosynthetic bacteria are Gram-negative proteobacteria that are phototrophic, capable of producing their own food via photosynthesis. They are pigmented with bacteriochlorophyll a or b , together with various carotenoids , which give them colours ranging between purple, red, brown, and orange.
This is a list of dyes with Colour Index International generic names and numbers and CAS Registry numbers. This list is incomplete ; you can help by adding missing items . ( January 2018 )
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They can be supplied as liquids, powders, gels, or pastes. Food coloring is used in both commercial food production and domestic cooking.
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
Three cultivars of eggplant, showing size, shape, and color differences. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant.
Red yeast rice is used to color a wide variety of food products, including fermented tofu, red rice vinegar, char siu, Peking duck, and Chinese pastries that require red food coloring. In China, documentation dates back to at least the first century AD. [2]