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  2. Best and worst things to order at a seafood restaurant ... - AOL

    www.aol.com/news/best-worst-things-order-seafood...

    Pan-fried sea bass offers a great combination of texture and flavor. "I love ordering pan-fried sea bass because the contrast between the crispy sea-bass skin and the delicate fillet is just ...

  3. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...

  4. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...

  5. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

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    Nutrition information unavailable. It may be best known for its enormous 44-ounce Wagyu steak, a steak so mighty that it arrives dangling from hook and is carved table-side, but not all the steaks ...

  6. Best Japanese restaurants: Try these hibachi seafood ... - AOL

    www.aol.com/best-japanese-restaurants-try...

    Here are the best Japanese steakhouses in Martin, St. Lucie and Indian River counties. ... The main draw is the hibachi dinners made at the table. The hibachi options include chicken, filet mignon ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

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