Search results
Results from the WOW.Com Content Network
Purple has long been associated with royalty, originally because Tyrian purple dye—made from the secretions of sea snails—was extremely expensive in antiquity. [1] Purple was the color worn by Roman magistrates; it became the imperial color worn by the rulers of the Byzantine Empire and the Holy Roman Empire, and later by Roman Catholic ...
Fabrics dyed in the current era from different species of sea snail. The colours in this photograph may not represent them precisely. Tyrian purple (Ancient Greek: πορφύρα porphúra; Latin: purpura), also known as royal purple, imperial purple, or imperial dye, is a reddish-purple natural dye.
The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet)
Royalty (also known as Royalty 1390) is a rouge Californian wine grape variety that was developed in 1938 by Dr. Harold P. Olmo of the University of California, Davis. [1] The grape is a red fleshed teinturier which, unlike most red wine grapes, will produce red-tinged colored wine even without maceration time on the skins.
8537. Niagara grapes are a variety of the North American grape species Vitis labrusca (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. [1] Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara ...
Since then, the month of March has gone purple, green and white in honor of the women who've paved the way — and continue to do so today. “The use of the colors purple, green, and white to ...
Champagne has had a long history of being used in celebration of events such as the launching of ships. The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...