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  2. List of Indonesian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_desserts

    This is a list of Indonesian desserts. In Indonesia , desserts are called as pencuci mulut or hidangan penutup . The style of cooking and foods in Indonesian cuisine —including desserts —are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local ...

  3. Piñata cookie - Wikipedia

    en.wikipedia.org/wiki/Piñata_cookie

    A Piñata cookie being assembled. A piñata cookie is a sugar cookie that is shaped and colored like a piñata and filled with various small candies which spill out when the cookie is broken.

  4. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti). The dessert version is a light custard, whipped to incorporate a large amount of air. The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice ...

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  6. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    It uses the traditional puto recipe but incorporates a spiced meat filling. It is similar to some traditional variants of puto (especially in Bulacan) that also have meat fillings. Putong pula - a Tagalog puto from the Rizal Province which uses brown muscovado sugar, giving it a brownish color. [8]

  7. Knafeh - Wikipedia

    en.wikipedia.org/wiki/Knafeh

    Knafeh [2] (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3] [4] [5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6]

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