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  2. Brillo Pad - Wikipedia

    en.wikipedia.org/wiki/Brillo_Pad

    Website. www.brillo.com. Brillo is a trade name for a scouring pad, used for cleaning dishes, and made from steel wool impregnated with soap. [1] The concept was patented in 1913, at a time when aluminium pots and pans were replacing cast iron in the kitchen; the new cookware blackened easily. The company's website states the name Brillo is ...

  3. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  4. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  5. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/weather/state-art-fish-cleaning...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.

  6. Here's how much the average American has in their 401 (k ...

    www.aol.com/finance/heres-much-average-american...

    Retirement can seem far away when you're starting your working life. But, by the time you hit 40 you're officially middle aged and suddenly the day you'll leave work for good doesn't seem so ...

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...