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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife blades are made of various types of materials. Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion.

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.

  4. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.

  5. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

  6. Victorinox - Wikipedia

    en.wikipedia.org/wiki/Victorinox

    Victorinox AG. Victorinox ( / vɪkˈtɒriˌnɒks / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives. The Swiss Army knives made by Victorinox are made of hardened steel.

  7. Radius gauge - Wikipedia

    en.wikipedia.org/wiki/Radius_gauge

    Every leaf has a different radius, for example with radius intervals of 0.25 mm or 0.5 mm. The material of the leaves is stainless steel. Each gauge is one of two types; either internal or external, which are used to check the radius of inner and outer surfaces, respectively.

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