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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish.
Technique. The filleting is done using only a knife (庖丁, hōchō) [a] and a pair of metal chopsticks (真魚箸, manabashi), without touching the fish with one's hands. The chef is dressed in Heian period clothing, most notably an eboshi ( 烏帽子) hat and hitatare ( 直垂) robe.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Bluegill and other sunfish can be found in good numbers at many local ponds and smaller reservoirs like Crane Falls and Cove Arm. A micro jig (or fly) is my favorite way to fish for bluegill.
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting , displaying, merchandising and selling their product.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
To make your fish-eating journey a bit easier, here are the best and worst fast-food fish sandwiches we could find at our favorite fast-food jaunts. The 5 Healthiest Fish Sandwiches 1.
The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg.