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They possessed a simple yet elegant aesthetic that encapsulated the on-screen sophistication of classic French actresses and actors. While the cake topper became popularized in America during the 1950s as a symbol of union, [1] icingtons distinguished themselves by maintaining their elegance.
It was the sister publication of Modern Bride and Elegant Bride magazines, until the demise of those titles in October 2009. Then, the frequency of Brides changed to monthly. The magazine was published monthly until 2013 when the frequency was switched to bimonthly.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
When we heard about the new naked cake trend, we started thinking about dessert from years past. Whether absolutely massive (we're looking at your three-tiered creation, Donald Trump, Jr.) or ...
From flirty mini wraps to elegant dusters, we’ve rounded up the best silk robes from brands like La Perla, Agent Provocateur, Eberjey, and more.
Whether decorated with delicate fondant cutouts or fluffy buttercream frosting petals, one thing is for damn certain—these sugary showstoppers will give your wedding bouquet a run for its money.
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