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  2. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  3. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.

  4. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

  5. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    Dartmouth's Cape Quality Seafood has offered the dock-to-table experience for 27 years. Gannett. Matthew Ferreira, The Standard-Times. February 28, 2024 at 4:04 AM. DARTMOUTH — Seafood is kind ...

  6. Pike Place Fish Market - Wikipedia

    en.wikipedia.org/wiki/Pike_Place_Fish_Market

    Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. [1] The fish market was near to bankruptcy in 1986, but ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  8. Google Docs - Wikipedia

    en.wikipedia.org/wiki/Google_Docs

    Google Docs is an online word processor included as part of the free, web-based Google Docs Editors suite offered by Google, which also includes Google Sheets, Google Slides, Google Drawings, Google Forms, Google Sites and Google Keep. Google Docs is accessible via an internet browser as a web-based application and is also available as a mobile ...

  9. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

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