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Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone ). [1] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [1] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...
The miraculous catch of fish, or more traditionally the miraculous draught of fish (es), is either of two events commonly (but not universally) [1] considered to be miracles in the canonical gospels. The miracles are reported as taking place years apart from each other, but in both miracles apostles are fishing unsuccessfully in the Sea of ...
Cullen skink. Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of Scotland. It is often served as a starter at ...
A heat sink (also commonly spelled heatsink, [1]) is a passive heat exchanger that transfers the heat generated by an electronic or a mechanical device to a fluid medium, often air or a liquid coolant, where it is dissipated away from the device, thereby allowing regulation of the device's temperature.
174 cu ft/s (4.9 m 3 /s) The Neversink River (also called Neversink Creek in its upper course) is a 55-mile-long (89 km) [1] tributary of the Delaware River in southeastern New York in the United States. The name of the river comes from the corruption of an Algonquian language phrase meaning "mad river."
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
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