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3. Hake - Wikipedia

   en.wikipedia.org/wiki/Hake

   Hakes are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg (60 lb). [2] The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres (660 to 1,150 ft) deep.

4. Fish steak - Wikipedia

   en.wikipedia.org/wiki/Fish_steak

   A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...

5. Dory (fish) - Wikipedia

   en.wikipedia.org/wiki/Dory_(fish)

   The common name dory (from the Middle English dorre, from the Middle French doree, lit. "gilded one") is shared (officially and colloquially) by members of several different families of large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish. As well as resembling each other, dories are also similar in habit ...

6. Fish fry - Wikipedia

   en.wikipedia.org/wiki/Fish_fry

   In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.

7. Sole (fish) - Wikipedia

   en.wikipedia.org/wiki/Sole_(fish)

   Sole (fish) The common sole (or Dover sole) is a species of marine flatfish widely found around the coasts of Europe. The American soles are a family of flatfish found in both freshwater and marine environments of the Americas. Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but ...

8. Lutefisk - Wikipedia

   en.wikipedia.org/wiki/Lutefisk

   Lutefisk ( Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air ...