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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms.
A white wedding is a traditional formal or semi-formal wedding originating in Great Britain. The term originates from the white colour of the wedding dress, which originated with Anne of Brittany during her 1499 marriage to Louis XII of France. The white dress became popular with Victorian era elites after Queen Victoria wore a white lace dress ...
Because of serious food shortages in post-War Britain, the royal couple felt it was “impossible to accept further offers” beyond 12 cakes. (In comparison, when Queen Victoria married in 1840, she received over 100 wedding cakes). Despite her royal status, Princess Elizabeth required a licence from the Board of Trade to serve wedding cake.
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Battenberg [1] or Battenburg [2] (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section, displays a distinctive two-by-two check pattern, alternately coloured pink and yellow. The chequered patterns on emergency ...