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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

3. Table knife - Wikipedia

   en.wikipedia.org/wiki/Table_knife

   A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.

4. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   The fish knife is not designed for cutting. Since for fish no force is required for separating the flesh from the bones, the knife is supposed to be held between the thumb and two first fingers (like a pencil) and used to fillet the fish, lift the skeleton, and remove the small remaining bones.

5. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.

6. Steak knife - Wikipedia

   en.wikipedia.org/wiki/Steak_knife

   A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.

7. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   The term evolved to refer to any slotted or pierced implement used for turning foods when frying them; modern versions are available in many materials such as stainless steel, nylon, and silicone and are typically undecorated and shaped as spatulas.