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Etymology. Early varieties discovered and cultivated in China, were described in a 1904 nursery catalogue as having "...edible fruits the size of walnuts, and the flavour of ripe gooseberries ", [7] leading to the name Chinese gooseberry. [2]
People who tasted the fruit thought it had a gooseberry flavour, so began to call it the Chinese gooseberry, but being from the genus Actinidia, it is not related to the gooseberry family, Grossulariaceae.
Green gooseberries. Red berries of Ribes uva-crispa. Gooseberry ( / ˈɡuːsbɛri / GOOSS-berr-ee or / ˈɡuːzbɛri / GOOZ-berr-ee (American and northern British) or / ˈɡʊzbəri / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants ), as well as a large number of plants of similar ...
Physalis edulis Sims. Physalis peruviana is a species of plant in the nightshade family ( Solanaceae) native to Chile and Peru. [2] Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names.
Like tomatoes and gooseberries, goji berries are in the nightshade family, says Emmaline Rasmussen, RDN, a registered dietitian nutritionist in Chicago. “They share the same characteristic of ...
Actinidia eriantha is a species of flowering plant in the Chinese gooseberry family Actinidiaceae, native to southern China. A large climbing shrub, it is found in low mountain forests and grassy thickets at elevations from 200 to 1,000 m (700 to 3,300 ft). It fruits in November, which has precluded its development as a commercial crop.
Actinidia chinensis (Planch.), [1] known commercially as the golden kiwifruit, is a fruiting vine, native to China. It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, [2] which is the source of the most common commercial kiwifruit. [2] [3] Fruit colour may vary from green to lime green or ...
Actinidia. Species: A. arguta. Binomial name. Actinidia arguta. ( Siebold & Zucc.) Planch. ex Miq. Actinidia arguta, the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between deliciosa and other Actinidia species Curio herreanus , a succulent native to South America that superficially resembles gooseberry
Origins of the industry. The first commercial planting of Chinese gooseberries occurred in 1937 by the orchardist Jim MacLoughlin. He found that the vines were low maintenance and fruited well. By 1940, MacLoughlin purchased more property for Chinese gooseberry production.