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1. Refine filet table for dock

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   • Sea Dog
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   • Metal

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3. Auxiliary floating drydock - Wikipedia

   en.wikipedia.org/wiki/Auxiliary_floating_drydock

   An auxiliary floating drydock is a type of US Navy auxiliary floating dry dock. Floating dry docks are able to submerge underwater and to be placed under a ship in need of repair below the water line. Water is then pumped out of the floating dry dock, raising the ship out of the water.

4. Dry dock - Wikipedia

   en.wikipedia.org/wiki/Dry_dock

   A dry dock (sometimes drydock or dry-dock) is a narrow basin or vessel that can be flooded to allow a load to be floated in, then drained to allow that load to come to rest on a dry platform. Dry docks are used for the construction, maintenance, and repair of ships, boats, and other watercraft.

5. Brooklyn Eastern District Terminal - Wikipedia

   en.wikipedia.org/wiki/Brooklyn_Eastern_District...

   1⁄2 in ( 1,435 mm) standard gauge. The Brooklyn Eastern District Terminal ( reporting mark BEDT) was a shortline railroad and marine terminal with its main facilities and administrative offices located on 86–88 Kent Avenue (now part of East River State Park and Bushwick Inlet Park) in the Williamsburg section of Brooklyn, New York City .

6. Filet - Wikipedia

   en.wikipedia.org/wiki/Filet

   Look up filet in Wiktionary, the free dictionary. Filet may refer to: Filet, Switzerland. Fillet (cut), a piece of meat or fish. Filet lace.

7. List of dry docks - Wikipedia

   en.wikipedia.org/wiki/List_of_dry_docks

   Retrieved 18 May 2019. ^ "Home". General Dynamics NASSCO. Retrieved 5 February 2019. ^ "Bayonne Dry Dock & Repair Corp is New York Harbors largest dry dock". Bayonne Dry Dock & Repair Corp. Retrieved 5 February 2019. ^ "Fincantieri Bay Shipbuilding". fincantieribayshipbuilding.com. Retrieved 5 February 2019. ^ "Facilities & Capabilities".

8. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...