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The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Prince William. Catherine Middleton. The wedding of Prince William and Catherine Middleton took place on Friday, 29 April 2011 at Westminster Abbey in London, England. William was second in the line of succession to the British throne at the time, later becoming heir apparent. The couple had been in a relationship since 2003.
If the past three years have taught us anything, it's what weddings are really about. Not baby's breath, warm uplighting or linen table runners, as Instagram might have you believe, but a ...
The wedding ceremony is often followed by wedding reception or a wedding breakfast, in which the rituals may include speeches from a groom, best man, father of a bride and possibly a bride, the newlyweds' first dance as a couple, and the cutting of an elegant wedding cake. In recent years traditions have changed to include a father-daughter ...
Once called the "most photographed house in the state" of Maine, the Wedding Cake House, known formally as the George W. Bourne House, is a historic house located at 104 Summer Street in Kennebunk, Maine. The home was built in 1825 by shipbuilder George W. Bourne (1801–1856), who later built a frame barn which he connected to the main house ...
The wedding of Prince Charles (later King Charles III) and Lady Diana Spencer took place on Wednesday, 29 July 1981, at St Paul's Cathedral in London, United Kingdom. The groom was the heir apparent to the British throne, and the bride was a member of the Spencer family.
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions.
A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekage cake rings are made with almonds, sugar, and egg whites.
A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire.
