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The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
Make it a Museum. Architect and designer Amaro Sánchez de Moya took cues from 18th architect Sir John Soane's house (and museum) in London when decorating the patio of this Spanish mansion.The ...
In the aquarium. Pterygoplichthys multiradiatus, often sold as a common pleco, is an aquarium fish often purchased as an algae eater. P. gibbiceps has been bred commercially in fish farms in Florida and Malaysia for the aquarium trade. P. multiradiatus and P. pardalis are both known as common plecos and are widely sold as algae eaters.
A fish ladder, also known as a fishway, fish pass, fish steps, or fish cannon is a structure on or around artificial and natural barriers (such as dams, locks and waterfalls) to facilitate diadromous fishes' natural migration as well as movements of potamodromous species. [1] Most fishways enable fish to pass around the barriers by swimming and ...
Medieval cuisine. Peasants sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less ...
Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...