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2. Molding (decorative) - Wikipedia

   en.wikipedia.org/wiki/Molding_(decorative)

   Fillet: Small, flat band separating two surfaces, or between the flutes of a column. Fillet is also used on handrail applications when the handrail is "plowed" to accept square shaped balusters. Fillet is also used on handrail applications when the handrail is "plowed" to accept square shaped balusters.

3. Filet lace - Wikipedia

   en.wikipedia.org/wiki/Filet_lace

   Italy, 16th-17th century - Band with Figures of Women and Angels - 1920.1272 - Cleveland Museum of Art Filet lace Norway The cover of the book by Thérèse de Dillmont for DMC, about filet lace work, 1900. Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué).

4. Mörel-Filet - Wikipedia

   en.wikipedia.org/wiki/Mörel-Filet

   Mörel-Filet is a municipality in the district of Östlich Raron in the canton of Valais, Switzerland. It was formed on 1. It was formed on 1. January 2009 when Mörel and Filet were merged.

5. Filet crochet - Wikipedia

   en.wikipedia.org/wiki/Filet_crochet

   Filet crochet. Filet crochet is a type of crocheted fabric that imitates filet lace. This type of crocheted lace is gridlike because it uses only two crochet stitches: the chain stitch and the double crochet stitch (U.S. terminology; known in some other countries as chain stitch and treble). Old filet patterns used a treble or triple stitch ...

6. Fillet (heraldry) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(heraldry)

   Fillet supporting chief (Fr. Divise sous chef) In English-language heraldry, the fillet is considered a diminutive of the chief.It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1]

7. Chicken fillet roll - Wikipedia

   en.wikipedia.org/wiki/Chicken_fillet_roll

   A chicken fillet roll, also known as a hot chicken roll [1] [2] or chicken roll (Irish: rollóg sicín [3]), is a baguette filled with a fillet of processed chicken. [4] It is a ubiquitous deli item in Ireland, served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, fast food restaurants, and casual eateries throughout the country.