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Shish kebap – is a dish consisting of small cubes of meat or fish threaded on a skewer and grilled. Şiş , pronounced [ʃiʃ] , is a Turkish word meaning "sword" or "skewer". [ 31 ] [ 32 ] According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.
Despite the growth of tourism, farming and fishing continue to employ some people, as do industries that process coconuts and vanilla. [citation needed] As of 2013, the main export products are processed fish (60%) and non-fillet frozen fish (22%). [83]
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