- Bass Pro Shops Folding ...Cabela's$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Bass Pro Shops Folding ...Bass Pro Shopping$79.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Vantegas Boat Cutting...Amazon.com$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Igloo Cooler Top Fillet ...Boat Outfitters$140.63
- Magma Bait/Filet Mate ...Amazon.com$89.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Bait Cutting Board For ...Amazon.com$79.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Boat Cutting Board Rod...Amazon.com$65.99
- Magma Bait/Filet Mate ...Amazon.com$129.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Sea-Dog 326580-3 Fillet ...Zoro.com$63.39
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A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
The crab claw sail is a fore-and-aft triangular sail with spars along upper and lower edges. The crab claw sail was first developed by the Austronesian peoples by at least 2000 BCE. It is used in many traditional Austronesian cultures in Island Southeast Asia, Micronesia, Island Melanesia, Polynesia, and Madagascar.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini.
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