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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning stations may be associated with coral reefs, located either on top of a coral head or in a slot between two outcroppings. Other cleaning stations may be located under large clumps of floating seaweed or at an accepted point in a river or lagoon. Cleaning stations are an exhibition of mutualism . Cleaner fish also obviously impact ...

  3. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK ), dishwashing, and other purposes. Sinks have a tap (faucet) that supply hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...

  5. 18 Cooking Tools You Need in Your Kitchen

    www.aol.com/18-cooking-tools-kitchen-120000933.html

    The set includes the following items: 3-inch paring knife, 4-inch paring knife, 5-inch serrated utility knife, 5.5-inch fine edge prep knife, 7-inch santoku knife, 8-inch bread knife, 8-inch chef ...

  6. How to Clean Stainless Steel Appliances So They Sparkle - AOL

    www.aol.com/clean-stainless-steel-appliances...

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  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...