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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion. Also, since fillet knives are used to prepare meat for consumption, the corrosion resistance prevents pitting corrosion so the blade remains smooth and

3. Meat tenderizer - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderizer

   An example of a meat tenderizer in use. Stainless steel meat tenderizer. Example of a blade tenderizer in action. A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking.

4. Meat grinder - Wikipedia

   en.wikipedia.org/wiki/Meat_grinder

   A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Stainless steel knives resist rust and corrosion better than carbon steel knives. High carbon stainless steel is a stainless steel alloy with a relatively high amount of carbon compared to other stainless alloys. For example, AISI grade 420 stainless steel normally contains 0.15% by weight of carbon, but the 420HC variant used for cutlery has 0 ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   For pinning, or sewing up, poultry and other meat. Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or ...