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    • Open 12.51
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  2. Taquería El Califa de León - Wikipedia

    en.wikipedia.org/wiki/Taquería_El_Califa_de_León

    The Gaonera taco, the most popular taco at the stand, is made from a tender, juicy filet mignon steak that is grilled with a little grain salt and a few drops of lime. Diners may season with salsa verde or roja. Reception. In Marco Beteta's opinion, the hand-made tortillas and tacos were excellent and well worth the price.

  3. Taco Bueno - Wikipedia

    en.wikipedia.org/wiki/Taco_Bueno

    Taco Management LLC, doing business as Taco Bueno, is a U.S. -based, quick service restaurant chain specializing in Tex-Mex -style cuisine. The company is headquartered in Farmers Branch, Texas, in the Dallas–Fort Worth metropolitan area. Its first location opened in Abilene, Texas in 1967. The food chain has locations in Arkansas, Oklahoma ...

  4. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/lifestyle/65-best-ever-taco-recipes...

    Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, keto tacos , low-carb tacos and plenty of cheesy...

  5. Taco Tico - Wikipedia

    en.wikipedia.org/wiki/Taco_Tico

    Wichita, Kansas. Products. Tacos, Burritos, Enchiladas, Taco Burger, Nachos, Sanchos, Taco Salad, and Cinnamon Crustos. Website. tacotico .us. Taco Tico is a chain of Tex-Mex cuisine fast-food restaurants headquartered in Wichita, Kansas, United States.

  6. 8 restaurants open at new Table Mountain Casino near Fresno ...

    www.aol.com/news/8-restaurants-revamped-table...

    Plans call for Freddy’s and 777 Tacos to be open 24 hours. The Mexican taco spot offers grilled chicken and carne asada in tacos, burritos, quesadillas or taco salads. Mangia! Italian...

  7. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.