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2. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

3. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

4. Carbapenem-resistant enterobacteriaceae - Wikipedia

   en.wikipedia.org/wiki/Carbapenem-resistant_enter...

   Hospital handwashing stations were found to be environmental reservoirs for CRE after screening all wet-area locations, including sinks, water fountains, and ice machines. The main reservoirs for CRE were the ICU sinks, and inappropriate cleaning methods accounted for transmission from sink to sink.

5. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK ), dishwashing, and other purposes. Sinks have a tap (faucet) that supply hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...

6. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

   www.aol.com/finance/common-kitchen-cooking...

   For steak, chicken breast, and fish fillets, wait five to 10 minutes, or until the internal temperature is around 120 degrees Fahrenheit. For a whole chicken or large roast, it may take as long as ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...