Search results
Results from the WOW.Com Content Network
St. Joseph, colloquially known as St. Joe, is a city and the county seat of Berrien County, Michigan. It was incorporated as a village in 1834 and as a city in 1891. [4] As of the 2020 census, the city population was 7,856. [5] It lies on the shore of Lake Michigan, at the mouth of the St. Joseph River, about 90 miles (140 km) east-northeast of ...
Buca di Beppo, Livonia, Michigan Buca di Beppo is an American restaurant chain specializing in Italian-American food. The name roughly translates as "Joe's small place" from Italian (buca, which literally means "hole" or "pit", can be a dialectal word in Tuscany for a small room or place, and Beppo is a diminutive of the name Giuseppe).
St. Paul the Apostle Church St. Paul the Apostle Church. St. Paul the Apostle Church, formerly known as St. Joseph's Catholic Church, was formed in 1889 by Slovenian immigrants who came to the Calumet area to work in the booming copper mines. The first church that they built burnt down in 1902, but the church was rebuilt in sandstone by 1908.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Website. stjosephcountymi .org. St. Joseph County is a county located in the U.S. state of Michigan, on the central southern border with Indiana. As of the 2020 United States Census, the population was 60,939. [2] The county seat is Centreville.
Sbarro, LLC. Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. [1]
Zeppola ( Italian: [ˈdzeppola]; pl.: zeppole), sometimes called frittelle, and in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered ...
In addition to the marinated pork, tacos also come with steak, brisket, chicken, chorizo, tripe, tongue, fish or all veggies. All those meats also come in quesadillas, taco salads, tortas, nachos ...