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The Hardware Store is a heritage-listed row of shops at 74–78 Churchill Street, Childers, Bundaberg Region, Queensland, Australia. It was designed by F H Faircloth and built in 1902. It is also known as Mitre 10, Silly Solly's, Pettigrew's Hardware, and Wyper Brothers Ironmongery.
Mitre 10 is a New Zealand chain of home improvement stores established in June 1974. The company sells a range of household hardware, building supplies, heaters, air conditioners, garden products, barbeques and camping gear. There are 84 Mitre 10 member stores around New Zealand, including 19 in Auckland.
Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. [3]
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.
Hammer Hardware is a New Zealand hardware store franchise. Its stores sell a range of household hardware, plants, building supplies, power tools, paint and barbecues, with ranges differing from store to store. There are 44 independently owned stores around the country, including nine in Auckland. The head office is located in Devonport, Auckland.
Home Hardware (previously known as Home Timber & Hardware) is an Australian retail hardware chain. It is Australia's third-biggest hardware chain after Bunnings Warehouse and Mitre 10, the latter of which is its parent company.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations, particularly in ...
The Zettler Grocery and Hardware building is a historic building in Downtown Columbus, Ohio. It was built c. 1880 and listed on the National Register of Historic Places in 2014. The building was built for the Zettler Grocery Co., founded around 1880 by Louis Zettler.
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.