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On 4 October 1997, Stefan Fjeldmark (who is the film's writer), Michael Hegner and Greg Manwaring were hired and set to direct Help! I'm a Fish also known as A Fish Tale. Karsten Kiilerich, John Stefan Olsen and Tracy J. Brown wrote the script for the film. Anders Mastrup and Russell Boland produced the film for release in 2000.
Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
A freshwater aquarium with plants and various tropical fish. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants.
Jack Bock, left, with the S.O.N.S. of Lake Erie, talks with Tony Pianta, Harbormaster for the Erie-Western Pennsylvania Port Authority, about a newly-opened fish cleaning station at Lampe Marina ...
Remora. The remora (/ ˈrɛmərə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures ...
A raceway, also known as a flow-through system, is an artificial channel used in aquaculture to culture aquatic organisms. Raceway systems are among the earliest methods used for inland aquaculture. A raceway usually consists of rectangular basins or canals constructed of concrete and equipped with an inlet and outlet.
[4] Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying
175 ft (53 m) Water volume. 34.9 billion US gallons (132,000,000 m 3) Neversink Reservoir is a reservoir in the New York City water supply system. It is located in the Catskill Mountain town of Neversink in Sullivan County, New York, 75 miles (121 km) northwest of the City. It is fed by the Neversink River, the longest tributary of the Delaware ...
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