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  2. Picnic table - Wikipedia

    en.wikipedia.org/wiki/Picnic_table

    A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure. Such tables may be referred to as "picnic tables" even when used exclusively indoors. Various types of tables have been used ...

  3. Garden furniture - Wikipedia

    en.wikipedia.org/wiki/Garden_furniture

    Seating. Garden furniture is often sold as a patio set consisting of a table, four or six chairs, and a parasol. A picnic table is used for the purpose of eating a meal outdoors. Long chairs, referred to as chaise longue, are also common items. Recently seating furniture has been used for conversation areas using items like couches.

  4. Humboldt Sink - Wikipedia

    en.wikipedia.org/wiki/Humboldt_Sink

    The Humboldt Sink is an intermittent dry lake bed, approximately 11 mi (18 km) long, and 4 mi (6 km) across, in northwestern Nevada in the United States. The body of water in the sink is known as Humboldt Lake. The sink and its surrounding area was a notorious and dreaded portion (called the Forty Mile Desert) of overland travel to California ...

  5. Calabash, the world’s most famous seafood town ... - AOL

    www.aol.com/calabash-world-most-famous-seafood...

    At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. ... Just after 9 p.m. the last customers at the ...

  6. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

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