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Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
The System Kitchen had a water sink, a cutting board, two or more gas stoves (not included), and cabinets for storage. This Suzuki kitchen was expensive, costing 120 yen at a time when a first-year bank worker earned only 50 yen per month. Today the same worker earns over 240,000 yen or about 2,400 dollars in a month.
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
A cabinet with a face frame. The fundamental focus of the cabinet maker is the production of cabinetry. Although the cabinet maker may also be required to produce items that would not be recognized as cabinets, the same skills and techniques apply. A cabinet may be built-in or free-standing.
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...
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