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Dark Purple Color coordinates; Hex triplet #301934: sRGB B (r, g, b) (48, 25, 52) HSV (h, s, v) (291°, 52%, 20%) CIELCh uv (L, C, h) (13, 15, 300°) Source: ISCC-NBS: ISCC–NBS descriptor: Very dark purple: B: Normalized to [0–255] (byte)
Brown. Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by mixing two complementary colors from the RYB color scheme (combining all three primary colors). In theory, such combinations should produce black, but produce brown because most commercially available ...
Shades of black are colors that differ only slightly from pure black. These colors have a low lightness. From a photometric point of view, a color which differs slightly from black always has low relative luminance. Variations of black include what are commonly termed off-black colors, which may be considered part of a neutral color scheme ...
The skin of Isabella, when ripe, is a dark purple, almost black, with a tender green-yellow flesh. It has large, well-formed fruit clusters with thick bloom. It is a slip-skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and Fragolino.
Dark Purple Color coordinates; Hex triplet #301934: sRGB B (r, g, b) (48, 25, 52) HSV (h, s, v) (291°, 52%, 20%) CIELCh uv (L, C, h) (13, 15, 300°) Source: ISCC-NBS: ISCC–NBS descriptor: Very dark purple: B: Normalized to [0–255] (byte)
The fruit is a compound cluster of several small drupes that are dark purple, almost black when ripe, and they are 2.5 cm (1 in) in diameter. Black mulberry is richly flavoured, similar to the red mulberry (Morus rubra) rather than the more insipid fruit of the white mulberry . Mulberry fruit color derives from anthocyanins.
Browns are usually described as light or dark, reddish, yellowish, or gray-brown. There are no standardized names for shades of brown; the same shade may have different names on different color lists, and sometimes one name (such as beige or puce) can refer to several very different colors.
Violet is closely associated with purple. In optics, violet is a spectral color (referring to the color of different single wavelengths of light), whereas purple is the color of various combinations of red and blue (or violet) light, [5] [6] some of which humans perceive as similar to violet.
In midsummer the strigs of green fruit ripen to edible berries, very dark purple in colour, almost black, with glossy skins and calyxes at the apex (the calyxes being persistent), each containing many seeds. An established bush can produce about 4.5 kilograms (10 pounds) of fruit each year.
Mauve (/ ˈ m oʊ v / ⓘ, mohv; / ˈ m ɔː v / ⓘ, mawv) is a pale purple color named after the mallow flower (French: mauve). The first use of the word mauve as a color was in 1796–98 according to the Oxford English Dictionary, but its use seems to have been rare before 1859.
