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African glass catfish ( Pareutropius debauwi) African lungfish (genus Protopterus) Aholehole (genus Kuhlia and family Kuhliidae) Airbreathing catfish (family Clariidae) Airsac catfish (genus Heteropneustes) Alaska blackfish. Albacore. Alewife. Alfonsino.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...
Shoaling and schooling. These powder blue tangs are shoaling. They are swimming somewhat independently, but in such a way that they stay connected, forming a social group. These bluestripe snapper are schooling. They are all swimming in the same direction in a coordinated way. In biology, any group of fish that stay together for social reasons ...
Grilled Mahi Mahi. Elevate your grill skills from land to sea by making this easy and tasty mahi mahi! Coated in a smoky seasoning blend and cooked without heavy oils or butter, this lean white ...
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
Robot fish. A robot fish is a type of bionic robot that has the shape and locomotion of a living fish. Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material -based "soft-body" design.
Fins typically function as foils that provide lift or thrust, or provide the ability to steer or stabilize motion in water or air. A fin is a thin component or appendage attached to a larger body or structure. [1] Fins typically function as foils that produce lift or thrust, or provide the ability to steer or stabilize motion while traveling in ...
Media: Jellied eels. Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.
Description[edit] The European conger is the heaviest of all eels. Eels are elongated fish, ranging in length from 5 cm (2 in) in the one-jawed eel ( Monognathus ahlstromi) to 4 m (13 ft) in the slender giant moray. [7] Adults range in weight from 30 g (1 oz) to well over 25 kg (55 lb). They possess no pelvic fins, and many species also lack ...
Aquaculture (less commonly spelled aquiculture [1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under ...