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Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations.
List of cakes. The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
A traditional English topper in ceramic, from 1959. A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire.
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The cake-cutting ceremony takes place; the bride and groom jointly hold a cake cutter and cut the first pieces of the wedding cake. Gifts are not opened at the reception; they are either opened ahead of time and sometimes displayed at the reception, or if guests could not deliver gifts ahead of time, they are placed on a table at the reception ...
Basic information. Wedding cakes come in a variety of sizes, depending on the number of guests the cake will serve. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that usually reflects the personalities of the couple.