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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  3. Coping (joinery) - Wikipedia

    en.wikipedia.org/wiki/Coping_(joinery)

    Coping (joinery) A scribed joint (right end of sketch) is derived from an internal mitre cut (left end) by cutting along the inside face of the mitre cut at a right angle to the board, typically with a coping saw. Scribing a pencil line to fit two pieces of wood together.

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  5. How to Prevent Your Cutting Board from Sliding - AOL

    www.aol.com/food/how-prevent-your-cutting-board...

    Having your cutting board sliding around on your countertop while you try to chop vegetables is not only a nuisance, but it could be potentially dangerous.

  6. Scarf joint - Wikipedia

    en.wikipedia.org/wiki/Scarf_joint

    The scarf joint is used when the material being joined is not available in the length required. It is an alternative to other joints such as the butt joint and the splice joint and is often favored over these in joinery because it yields a barely visible glue line.

  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of...