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Tudor food and drink. Tudor food is the food consumed during the Tudor period of English history, from 1485 through 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. [1]
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List of. How It's Made. episodes. How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the United Kingdom, it is broadcast on Discovery ...
Fish intelligence. Fish intelligence is "the resultant of the process of acquiring, storing in memory, retrieving, combining, comparing, and using in new contexts information and conceptual skills" [1] as it applies to fish. Due to a common perception amongst researchers that Teleost fish are "primitive" compared to mammals and birds, there has ...
This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. Water activity. The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 ...
Rabbitfish can be important species for commercial fisheries, particularly the schooling species. The catch is largely sold fresh but juveniles may be dried or processed to make fish paste. Some species are used in aquaculture and some of the more colorful species are found in the aquarium trade.