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  2. 65 Easy Finger Food Appetizers Everyone Will Love - AOL

    www.aol.com/lifestyle/58-easy-finger-food...

    If you’re looking for inspiration, why not try one of these 65 easy finger foods recipes for a crowd? We've got everything from pull-apart bread with caramelized onions and goat cheese to bite...

  3. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.

  4. 20 delicious appetizer recipes for your Super Bowl party - AOL

    www.aol.com/lifestyle/20-delicious-appetizer...

    From delicious pigs in a blanket to a blooming onion, we certainly can't get enough of these ultimate appetizers that will have your fellow partygoers coming back for seconds (and thirds!).

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

  6. Charlie Trotter - Wikipedia

    en.wikipedia.org/wiki/Charlie_Trotter

    Television show (s) 1999 – PBS — The Kitchen Sessions with Charlie Trotter. Award (s) won. James Beard Foundation – Outstanding Chef. 1999. Charles Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [1] [2] His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.