- Bass Pro Shops Folding...Cabela's$79.99
- Bass Pro Shops Folding...Bass Pro Shopping$79.99
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Portable Fish Fillet ...Temu$60.05$290.36
- Bass Pro Shops Deluxe...Cabela's$129.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Fish Cleaning Camp Table...Northern Tool$94.99
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Avocahom Folding Fish...Amazon.com$126.99
- Sea-Dog 326530-3 Square...Zoro.com$129.99
- Fish Cleaning Camp Table...Northern Tool$134.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Folding Portable Fish...Temu$59.47$290.36
- Zimtown Folding Portable...Walmart$69.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
Ads
related to: filet table- Fishing Rod & Reel Combos
Extensive Selection of Rods & Reels
Built for Saltwater Use.
- Marine-Grade Fishing Gear
Your Source for the Best Gear.
Fishing Line, Gaffs, Buoys & More.
- Reel ‘Em In
Shop Rods, Reels, Combos And More.
Gear Up And Find Your Next Catch.
- Bioesque Marine
A Safer, Better Way to Clean.
Botanically Based Cleaners
- Find Fair Winds
Outfit Your Sailboat With Us.
Rigging, Winches, Blocks & More.
- Expert Advice
We Can Help.
DIY Advice, Product Guides & More.
- Fishing Rod & Reel Combos
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Description. A thick slice of beef tenderloin. A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
In French heraldry, the 'fillet bordure', adhering to the outer edges of the field in the same manner as the bordure, is the filière. In English heraldry, the 'fillet chevron' is the couple-close. Filleting and fimbriation. The terms fillet and fimbriation share etymological roots with words associated with clothing, sewing and stitching.
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...