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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...
Water table (architecture) A water table is a projection of lower masonry on the outside of a wall, slightly above the ground, or at the top of a wainscot section of a wall (in this case also known as a sill). It is both a functional and architectural feature that consists of a projection that deflects water running down the face of a building ...