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Purple bauhinia / Butterfly tree: Bauhinia purpurea: Daylily: Hemerocallis fulva: Jade vine / Tayabak: Srtongylodon macrobotrys: Loroco: Echites panduratus: Moringa: Moringa oleifera: Vegetable hummingbird: Sesbania grandiflora: Waterblommetjie: Aponogeton distachyos: Courgette flowers: Cucurbita: Squash blossoms: Cucurbita
Three cultivars of eggplant, showing size, shape, and color differences. Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Europe, prior to 1000 BC. Cultivar group members. White cabbage. Red cabbage. Savoy cabbage. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Dioscorea alata – also called purple yam, ube (/ ˈ uː b ɛ,-b eɪ /), or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Asparagus is an herbaceous, perennial plant [3] growing to 100–150 centimetres (3–5 feet) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are, in fact, needle-like cladodes ( modified stems) in the axils of scale leaves; they are 6–32 millimetres ( 1⁄4 – 11⁄4 inches) long and 1 mm ( 1⁄32 in) broad, and ...
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Italy, more than 2,000 years ago [1] [2] Broccoli ( Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
The most common colors of bell peppers are green, yellow, orange and red. Other colors include brown, white, lavender, and dark purple, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple.
Many; see text. The beetroot is the taproot portion of a beet plant, [1] usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can roasted or boiled.